Sponsor Links

Fit Business Trip
The Fitness Solution For Business Professionals

Travel Thailand Free - Thai Imports Tutorial
Thai Imports Tutorial Covers All Aspects Of The Import Business. Whether A Hobby Or Career, It All Starts Here

click for more information
Frequent Flyer Friend - Airline Availability Software

Posted by yusrizal on 4:14 PM
Labels:

Photo shows an Airbus A380 aircraft. Airlines have shrunk their schedules because of less passenger traffic. Picture: EPA
Sunday, December 27, 2009
HAVEN'T flown for quite some time? Be prepared. Things have changed.

Airlines continued to adjust to the tough economy. There are even fewer planes in service, and that can make rebooking after a cancellation tougher.

Higher bag fees and new charges can make flying more expensive.

And the H1N1 flu worries mean you might get a wary look from the adjacent seat if you cough.

That can make this holiday season's travel experience more trying and costly although technology offers some ways to avoid the hassle.

The number of air travellers is expected to fall 2.5 per cent to 41 million between December 17 and January 6, according to the US Air Transport Association.

Airlines have shrunk their schedules because of less passenger traffic.

"People in the US are looking at US$600 ($844), US$700 fares for Christmas, and they're just not going, or they're driving," said Bryan Saltzburg of TripAdvisor.com.

He said infrequent fliers might be surprised by the hassle as well as the expense of checking a lot of bags at the airport.

If you check two bags on most major airlines, you'll pay a fee of US$15 or more for the first bag and US$25 or more for the second. Several airlines now charge more to check bags at the airport than online.

Technology can give you a head start before you get to the airport. Hobica believes more people are using electronic devices to plan their flights, although what's available varies by airline.

He recently changed a JetBlue flight from a mobile device and "was amazed at how easy it was".

Some airlines based in the US, including Delta, Continental, JetBlue and United, have started using social networking sites like Twitter to pass on information about weather.

Technology can also rescue you from standing in line. United Airlines is rolling out a "linebuster" service where agents with portable computers help late-arriving passengers make a connecting flight.

Agents will check lines to see if travellers have already been rebooked which is often the case and send them to their new gate, where they get a new boarding pass, said United spokesman Rahsaan Johnson.

The service is being tested in Chicago, Washington and Denver. Next month it expands to Los Angeles and San Francisco.

And then there are airport kiosks, those computers that the airlines would rather you deal with instead of an agent. Some airlines use the kiosks to sell you additional services like seat selection. Pay attention to each screen.

"You should also programme your airline's phone number into your cell phone. If you need to change flights, there's a decent chance you'll get faster results by phone than by standing in line for an agent," Saltzburg said.

That could be especially important for travellers headed into winter storms. You can also give your mobile number to the airline in case your flight changes.

Once on the plane, travellers are more likely to find Internet access. Delta Air Lines says it has Wi-Fi on about half its fleet. "You can get Internet access on roughly 40 per cent of American Airlines' domestic planes. AirTran has Internet access on its whole fleet. Rates generally run from about US$6 for handheld devices to US$13 for a laptop," he said.

Still no Wi-Fi on Continental Airlines, JetBlue Airways, Southwest Airlines, or US Airways.

There's one new concern not of the airlines' making: H1N1 flu.

Travellers might worry when they hear coughing from the seat next to or behind them.

All major US airlines can deny boarding if they suspect you have the H1N1 flu. So what if you are sick? Delta and United will waive change fees if you're too ill to fly. Travellers on American will have to pay a change fee if they bought a non-refundable ticket. Southwest doesn't charge change fees for any reason.

Several major airlines have removed pillows and blankets from flights, in part due to swine flu concerns.

JetBlue, US Airways and Virgin America sell individual pillows.

Airlines including American have supplied planes with extra medical kits containing masks, gloves, hand sanitiser wipes and thermometre strips.

Meanwhile, the lodging forecast for 2010 from PricewaterhouseCoopers shows a small increase in the number of average daily rooms sold, up 2.5 per cent to 2.68 million rooms in 2010, compared to 2.61 million in 2009.

That is the lowest number since 2003. "The industry is not rebounding," said Scott Berman, hospitality and leisure leader at PricewaterhouseCoopers. He said he expects the hotel industry will see some of its older, undercapitalised and physically obsolete properties closing as a result. AP

Posted by yusrizal on 3:58 PM
Labels:

Ziying's Brush


Humen stands as a reminder of the ruthless mercantilism of the East India Company in the 19th century heyday of British imperialism.

THERE is a place in Guangdong province’s Pearl River (Zhujiang) estuary whose serenity belies the fact that one of the most wrenching episodes of China’s modern history played out on its shores. Perhaps only its ominous name – Humen or Tiger’s Gate, provides a clue to the fury and exasperation that 170 years ago inspired the Qing dynasty’s Imperial Commissioner Lin Zexu, famed for his incorruptibility, to take on the rapacious British East India Company.

Humen resides in Dongguan city to the east of Guangzhou. A short distance from the lazy waters of the Zhujiang sits a Naval Battle Museum (Hai Zhan Bowuguan), also known as the Humen Lin Zexu Memorial Hall (Humen Lin Zexu Jinianguan).

Historical archive: The Naval Battle Museum in Humen presents a detailed account of the Opium Wars that led to China’s ‘century of humiliation’ at the hands of the western powers.

Although the museum’s layout is somewhat confusing, it offers an in-depth account of the two Opium Wars which resulted in China’s “hundred years of humiliation”, supported by artefacts, maps, statistics, photos, illustrations, reconstructions and copies of manuscripts from the period.

Particularly interesting is the section on the Imperial Commissioner from Fujian, Lin Zexu, whose integrity and rectitude contrasted dramatically with the duplicity and lack of moral conscience of the British East India Company.

He wrote manuals and treatises like “7 Methods of Encouraging Soldiers to Suppress Foreign Invaders” with diagrams of naval battle formations and is considered a hero who led what can justly be called the first outright war against drug smuggling in history.

The British had attempted to trade with China since the 1600s, offering manufactured items like woollens in exchange for Chinese porcelain, silk and most of all, tea. However, as British products were of little interest to the Middle Kingdom, they had to pay for Chinese goods in silver; further, the Qing court restricted such trade to Guangzhou.

The explosive demand for tea led to a trade deficit for the British, and since there was no market for their products, they turned to drugs, or rather, drug smuggling.

Their poison of choice was opium which they produced in India and sold at inflated prices in China. This highly addictive substance had for decades been imported into China in small quantities for medicinal purposes, but in league with corrupt local officials and collaborators, the British East India Company created a new demand, a “market” for its recreational use.

A bridge now spans the Zhujiang at Humen.

The flow of British silver into China thus rapidly reversed while the moribund Qing dynasty could do little to stem the burgeoning drug trade. When the imperial government outlawed the narcotic, the East India Company resorted to smuggling through intermediaries.

In 1839, the distinguished Commissioner Lin arrived in Guangzhou with full discretionary powers to do battle against opium but failed to make any headway with the recalcitrant British. Consequently in June the same year, he ordered 20,000 chests and 2,000 bags of opium (a total of 1.1 million kilos), which represented roughly half of annual imports, destroyed on Humen beach. A year later in 1840, British gunboats arrived and blockaded the Zhujiang estuary in retaliation, precipitating the first Opium War which saw similar British attacks on Fujian and Zhejiang.

The poorly-equipped Qing army with their antiquated weapons was defeated and in 1842, China was forced to sign the Treaty of Nanjing which ceded Hongkong and opened five “treaty ports” – Guangzhou, Xiamen, Fuzhou, Ningbo and Shanghai – to British trade. China had to pay reparations, give the British extra-territorial rights as well as refrain from intervening in the opium trade which flourished.

This first of several lopsided treaties was the beginning of what many consider the darkest period in the history of the Middle Kingdom. Similar humiliating unequal treaties were signed with the Americans and French, while other western powers as well as Japan soon joined in the feeding frenzy, attacking China at will on flimsy pretexts and carving out spheres of influence.

Still not satisfied despite the many concessions exacted from the Qing government, the British East India Company set about to break China’s dominance in the tea trade. In perhaps one of the earliest instances of industrial espionage, a botanist named Robert Fortune was sent to spy on Chinese tea production processes and steal plants for cultivation in India.

The thief travelled disguised as a local Chinese, and flouting Chinese laws, pilfered specimens from key tea-growing regions which he smuggled to Darjeeling, India, together with skilled Chinese tea workers. Fortune’s “success” weaned the British off a dependence on Chinese tea and led to a rapid decline in China’s tea exports.

With Fortune’s theft of Chinese tea plants, the British East India Company decimated the very industry for which they had destroyed innumerable lives with opium, leaving China with not only a much-reduced tea sector but even more damaging, a large population of enfeebled drug-users.

Today, the debauched mercantilism of the British East India Company is often obscured by romantic myths and nostalgia for the days of the “Raj”. In the face of clever marketing and watered down accounts of history, it would do us well to spare a thought for the millions of lives ruined by the Company’s unbridled lust for profit.

Posted by yusrizal on 4:19 PM

After a successful jaw-gathon trip to Batu Pahat, PEGGY LOH and friends attempt to repeat their feed-good experience with a trip to the coffee-town of Kluang

I know the "O" in kopi-O means coffee without milk but I am baffled by the word kopi-OO on the wall menu inside the quaint Kluang Railway Coffeeshop in Kluang.

This leads to a guessing game about what it means and to put the matter to rest, I ask the proprietor who says kopi-OO means coffee without milk or sugar.

I also learn from him that Kluang has a coffeeshop culture, that locals enjoy dallying over their cuppa at least four times a day and that XO is not a hard liquor but a combination drink of tea and coffee without milk.

After last year´s successful Batu Pahat food trail, our group of 10 (three from Singapore, two from Australia and five from Johor Baru) decide to meet again. This time, we´re headed for Kluang, bringing along appetites geared up for a gastronomic time.

With a strategy to share and enjoy more food varieties, my foodie friends coined the word "jaw-gathon" which aptly describes our marathon jaw exercise as we chit-chat over good food.

Meeting us is my Kluang buddy, Barney Lim, who not only makes us feel welcome but gives us an interesting and insightful time to his hometown.

Day One

The train promptly pulls into Kluang at 9.43am for our railway station rendezvous and breakfast at its iconic Railway Coffeeshop that harks back to 1939. For the last 70 years, it has faithfully served customers its classic coffee and toast.

The crowded shop is cooled by whirring fans while a light breeze blows in through wire-netting walls reminiscent of a bygone age.

As trains trundle in and out of the station, Lim Jit Chiang, a fourth generation family member who now runs the coffeeshop, serves us kaya toast and coffee while we help ourselves to packets of nasi lemak and mee siam, pulut panggang and curry-puffs from a tray on the table. It´s all simple but tasty fare that leaves us completely satiated.

Then it´s time for us to check into Hotel Anika. It´s easy to spot the hotel from the station and after checking in, we set off on a drive around town.

We see many modern malls and traffic lights at junctions but we can´t help noticing how Kluang still has a good number of roundabouts, which can be a bane in traffic-choked places.

At Jalan Lambak, we stop to admire rows of sturdy shophouses with intricate roof parapet designs of lion figurines in different poses. These date back to 1934, 1936, 1937 and 1940.

We discuss our lunch options and finally settle on curry noodles at Yong He. Served in traditional ceramic bowls painted with cockerels, the noodles are drowned in thick curry gravy and are topped with ingredients like fishballs, meatballs, fried wantan, soft white tofu, fried tofu, cockles and beansprouts.

While Barney, who has been enjoying noodles here since he was a little boy, prefers dry-tossed lo shee fun noodles with just a dash of curry gravy, vegans can ask for the vegetarian variety.

To cool down after the spicy meal, we choose pai mu er, a sweet, soothing brew of white fungus with red dates.

At Tong Huat Confectionery, I meet Loo Swee Hon, who has been making traditional Chinese pastries like tau sah piah for 13 years. Pointing to pastries cooling on trays, he tells me how to tell them apart -- savoury ones filled with green bean paste are glazed while those sprinkled with sesame seeds are sweet.

When I emerge from the bakery, I am not surprised to see the others with bags of pastries they had bought!

Having had our fill of pastries, we are ready for Kluang´s famous thirst-quencher � Ghani Kadir´s cendol. Before him, Ghani´s grandfather and then his father were operating the cendol stall.

Surrounded by 10 women thirsty for his family recipe of refreshing iced cendol with boiled red beans, the affable Ghani looks more than amused to dish out bowl after bowl to cool us down.

For dinner, we have our stomachs� I mean our eyes... set on Restoran Yean Kee´s beef noodles. Like Ghani, Goh Chuan Kian´s family has been serving beef noodles for three generations.

As we´ve been warned that there´s usually a long queue waiting for these individually-prepared noodles, we decide to make our way there early.

The rice noodles come with sliced beef, tripe and tendons and are topped with chopped salted vegetables, peanuts, sesame seeds and secret sauces. The noodles are served dry, with a side bowl of delicious herbal soup. As for dessert to round off the evening (no pun intended), we settled for bowls of warm tong yuen, glutinous rice balls filled with crushed peanuts!

Day Two

Hot local coffee with buttered toast dipped in soft-boiled eggs at Jack Lim´s busy Kluang Rail Cafe is a nostalgic way to start the second day of our jaw-gathon.

After polishing off plates of mee siam, mee rebus and nasi lemak, we walk around the shops in Jalan Mersing, stopping at Kwong Yik Sang cane furniture shop where we buy a beautiful, woven cane stool.

In Wing Tong Onn, a dusty old Chinese medicine hall, our friend Ling discovers made-in-China "ear diggers" and buys up the lot because they are so rare and fascinating!

After the invigorating walk, we are ready for lunch at Restoran Patam. The signature dishes here are curry fish, fried fish head, garlic herb chicken and steamed otak-otak.

Apart from these, its vegetable dishes like fried special beancurd, petai sambal, kangkong belacan and bittergourd stirfried in salted egg are also very agreeable.

Even though I´m not a fan of fish head, I must admit that the unique flavour of spices and curry leaves in this fried fish dish, keeps me nibbling.

Such a sumptuous meal needs serious working off, so we head for Air Hitam to browse around Claytan´s ceramic warehouse and the souvenir market while keeping an eye on the time.

Happily, we manage to return to Kluang railway station in time to send our friends safely off to Singapore on the 6.40pm train.

Before we begin our drive back to Johor Baru, we drop in again at Barney´s western restaurant. Barney whips up Caesar Salad, deep-fried silverfish and grilled prawn with imperial stuffing for appetisers.

For the main course, it´s (wait for it!) exquisite wagyu beef which I savour seasoned only with salt and pepper.

Saving the best for last, we indulge in desserts-to-die-for -- chocolate brownies topped with vanilla ice-cream, rich chocolate cake and tiramisu spiked with a tinge of Kahlua.

How To Get There

For the full Kluang experience, hop on board the Keretapi Tanah Melayu (KTM) train. By road, take the North-South Highway. Exit at Air Hitam toll and turn right to Kluang town. Or take the scenic route from Johor Baru via Air Hitam for a 90km drive to Air Hitam with another 20-minute easy dual-carriageway drive to Kluang.

Fast Facts:

Kluang Railway Coffeeshop

At Railway Station. Open from 6.30am to 12.30pm and from 2.30pm to 6pm daily except Thursdays.



Kluang Rail Cafe

33 Jalan Manggis. Open on Monday and Tuesday from 7am to 7pm and on Wednesday to Sunday from 7am to 10pm. Closed every third Monday.



Restoran Yong He

Curry noodles. 1 Jalan Bidara 1, Taman Suria (off Jalan Niyor). Open from 7am to 2.30pm daily except Mondays.



Restoran Yean Kee

Beef noodles. 4 Jalan Murni 1, Taman Murni. Open from 9am to 2pm and 5pm to 8.30pm. Closed Mondays.



Restoran Patam

Spicy curry fish. 28A Jalan Lim Swee Sim, Taman Kluang Baru. Open from 11.30am to 3pm and from 5.30pm to 10.30pm. Closed on alternate Tuesdays.



Ghani Kadir´s Cendol

Stall in Jalan Dato Kapitan Ahmad. Open daily from 9am to 7pm.



Dessert: Glutinous rice dumplings.

Unit A-88, Jalan Panggung Hawker Centre. Open from 9pm. Closed alternate Mondays.



Barney´s

5-6 Jalan Yayasan. Open from 11.30am to 10pm. Closed Wednesdays. Pork-free. Tel: 07-774 4992.



Tong Huat Confectionery

28-30 Jalan Cantik, Kluang.

Posted by yusrizal on 12:36 PM
Labels:

There’s lots to do in the land of mountains besides skiing and indulging in cheese and chocolate.

WHEN you tell someone you’ve been to Switzerland in summer, they’re bound to ask – after the oohs and aahs: “What’s there during summer? What can you do then?”

Some months ago, I might well have been the one asking those questions. As Switzerland is so well known for winter tourism, it’s all too easy to think that that is the only season anything happens there.

This summer, I was pleasantly surprised to find there is much in store for the ardent traveller or occasional tourist within the mountains – even when the ski slopes are still bare of snow.

Oenophiles can explore vineyards that cover Valais’s many slopes to find out more about the people and stories behind its wines.

Our group of 150 writers and journalists were there to sample some of Switzerland’s best treasures – its nature parks – in the canton of Valais, where you can explore and experience the outdoors in as many ways as you like. All you need are good shoes for hiking and walking, and a jacket to keep warm (the temperature can drop from above 20°C to about 5°C when you go up the mountains).

Located in the heart of the Alps, Valais is not only home to some of the highest peaks (like the Monte Rosa and Matterhorn) and deepest valleys of the country (it covers a part of the Rhone Valley); it is also home to a rich blend of history, culture and gastronomic delights.

The first hint of good times in store for you at breakfast, lunch and dinner are the acre upon acre of green grapevines sunbathing on systematically terraced slopes you see as you approach Valais by train.

In places like the Bishop’s castle in Leuk, you can dine and enjoy panoramic views of the mountain ranges.

True to its topography, Valais is the largest wine-producing region of the country, with 5,200 hectares of vineyards responsible for about 45 million litres of wine per year – 40% of the country’s annual production.

Tasting its award-winning wines is just one attraction in Valais. Finding out more about the people and stories behind the wines can also be rewarding. Recreational and educational hiking tours through the vineyards are available for inquisitive oenophiles and aficionados. If you visit during autumn, you may just be in time for the annual wine festivals and hikes.

Venture further away from town centres like Valais’s capital, Sion, and you’ll get the second hint from the cows grazing lazily on the meadows and hillsides. Melted cheese made from the milk these cows produce is the essence of traditional meals in Valais. Indeed, no meal is complete without cheese – served as it is, or blended in with the dishes.

If you are a cheese lover visiting Valais, the Raclette, I was told, is a dish you should not miss. In what looks like a variation of the cheese fondue, the semi-firm raclette is usually scraped off a large cheese over a charcoal fire and served with potatoes and a glass of Fendant (a white wine). Although the cheese is also produced in France, Australia and the United States, you should taste the original version made like it was generations ago in Valais – with unpasteurised, fresh milk.

It’s scenes like this that send us into photo-taking frenzies everywhere in Valais.

In between meals, the Pfyn-Finges Regional Nature Park and Binntal Nature Park are amazing places to work off calories. In the former, you can take a leisurely walk or arrange a guided tour of Switzerland’s largest fir forest, where the Rhone River flows through. Picnics on its meadows or beside its peaceful lakes fringed by scenic views of the Alps can be a good idea, if you are in the alfresco mood.

Those looking for more challenging trails and activities like mountain biking will find the Binntal (Binn Valley) park more interesting. Situated in the Goms district in upper Valais (between 1,000m and 2,927m above sea level), the trails are decidedly tougher, and there is a wider variety of walks and hikes to choose from.

Take the medicinal plants and mineral excursions, which are half-day or full-day guided walks up or down the Binn Valley, and you’ll discover many therapeutic shrubs and colourful crystals.

I did not try the mineral excursion, but the medicinal plants excursion was an enjoyable experience. Locating herbs and berries growing in the wild on our way down from Bellwald (the highest village in Goms) was enlightening, more so for a person like me, who has only seen cranberries and blackberries packed in a plastic container or a glass jar.

In mountain villages, visitors can interact with the locals to find out more about their culture.

Other trails that take you through the old mountain villages, from small ones with only six inhabitants (that’s what they call residents there) to larger ones with hundreds, will provide chances for you to interact with the locals and find out more about their culture. At some of the villages, you can even stop by the stores, which offer local artwork (paintings and wood sculptures) and crystals (including quartz and tourmaline).

But if you are just looking for a quiet time to kick back and while the time away in the comfort of your holiday accommodation, there are plenty of campsites, bed-and-breakfasts, portal apartments and mountain huts scattered across the mountains, where you can wake up to fresh air, and snow-capped mountains in the distance.

Perfect timing

Although Valais is famed for its winter tourism (think Zermatt), not many know it is also a place to rest and relax, or enjoy the sunlight and scenery while you put some muscles to work in summer.

But being with nature does not detract from the admirable Swiss punctuality, an editor in our group found out. After unloading all the suitcases from our compartment, he found himself stuck on the train, which pulled away before he could step out.

Mid-August to early September is a good time to visit. As summer recedes and autumn arrives, the combination of cool (but not cold) weather, sunny days (about 300 in a year) and flora in full bloom can take your breath away, as it did mine.

To find out more about Binntal and Switzerland’s other nature parks or Unesco World Heritage Sites, visit mySwitzerland.com/nature or contact the Embassy of Switzerland in Malaysia at 03-2148 0622.

Posted by yusrizal on 8:36 PM

When Pulau Duyung became part of the Monsoon Cup circuit, the island gained fame and made its mark on the world map, writes ALIAS MOHAMED


Tourists being ferried to the competition site in trishaws." border="0"> Tourists being ferried to the competition site in trishaws.

PULAU Duyung or Mermaid Island at the mouth of Sungai Terengganu is made up of a cluster of small islands – Pulau Duyung Besar, Pulau Duyung Kecil, Pulau Ketam, Pulau Kelab Aya and Pulau Duyung Sekolah.

In the past, when Pulau Duyung was only accessible by boat, so there were few visitors though some did make the trip just to have a look at the island’s famous traditional boatbuilding workshops and traditional handicraft industry.

Upon completion of the Sultan Mahmud Bridge in early 1990, Pulau Duyung started to bloom, attracting more and more visitors. Then, when the Monsoon Cup, the prestigious international sailing event, made its debut in Pulau Duyung, the island found a place on the world map.

The sailing event, dubbed as the World F1 Boat Race, has made the little island famous. It is now one of the stops on the competitive boat racing circuit.

The first Monsoon Cup was held in 2005, with 12 sailing boats taking part. Australian Peter Gilmour (now Datuk) won the inaugural six-day race.

Ironically, while most places in the country are battling flood waters, Pulau Duyung has benefited from the monsoon by holding an international event and attracting tourists from around the world.

The latest series of the Monsoon Cup competition was held in Pulau Duyung from Dec 2-6. This time, 12 teams, including Malaysia’s Taring Pelangi, took part.

Just like in the previous competitions, boat racing fans from all over the world camped in Pulau Duyung for the five-day event. Among locals who turned out for the occasion was a family from Johor, who came all the way to “see with our own eyes how the race is being conducted”.

“Ever since the Monsoon cup started a few years ago, we’d been waiting for an opportunity to see what this competition is all about,” said Abdul Raof Ahmad, 39, from Johor Baru.

Besides the race, other events held included traditional games such as top spinning and kite flying. A singing contest and meet-the-celebrities programmes were also held.

For tourists, Pulau Duyung has much to offer. It’s still a traditional village though there are a few modern brick houses. But life here is still steeped in tradition, with many villagers determined to preserve their heritage, especially that of boat-making.

“Pulau Duyung is synonymous with boat-making,” said a local Monsoon Cup fan who preferred to remain anonymous.

He said the industry started in the middle 1800s, when huge vessels were needed to transport salt and other commodities like brassware, rattan and spices, to Thailand, Cambodia and China.

“However, because of problems in getting the raw materials, there are only a few boat builders left,” he said.

One place of interest is Kota Lama or the Pulau Duyung Fort. According to the locals, this was the place from where Islam spread in Terengganu. It was built in 1920 by Islamic scholar Datuk Biji Sura Nik Mohamad Hitam, also popularly known as Tuk Syeikh Duyong.

The fort is made of bricks and wood carvings done by locals and experts from Singapore. Among its special features are the roof, the connecting room, the hallway and the bridge linking the various rooms.

How To Get There

Pulau Duyung is located at the mouth of Sungai Terengganu. It’s a five-minute boat-ride from the jetty in Kuala Terengganu. Going by road is easy, via the Sultan Mahmud Bridge that links the island to the city centre.

Posted by yusrizal on 2:58 AM
Labels:



Queensland, Australia is a thrill-seeker’s haven offering everything from adrenaline-pumping activities to soft adventures, complemented with splendid weather all year round. Go higher, faster and deeper and enjoy the best adventure in the world.

Tangalooma Wild Dolphin Resort

At Tangalooma, 75 minutes’ by boat from Brisbane, you can try your hand at the exhilarating sport of tobogganing down sand dunes as high as 70 metres or have a rugged adventure through the beach and bushlands of Moreton Island on an ATV quad bike!

Breathtaking Brisbane

Take it down a notch and embark on an adventure climb up Brisbane’s iconic Story Bridge, which offers unparalleled panoramas of Queenland’s capital city’s skyline and beyond from a dizzying equivalent of a 22-storey high building.

For more outdoor pursuits, try Brisbane’s Riverlife Adventure Centre where you can go kayaking, rock climbing or abseiling at Kangaroo Point cliffs, or cycling by the scenic Brisbane River. You can also enjoy unique Aboriginal cultural experiences, such as song and dance, boomerang throwing and fire-starting techniques.

Exhilarating Gold Coast

With sun-drenched beaches and beautiful weather, you couldn’t find a more picturesque place to learn to surf than at the Gold Coast. Take up a beginner’s lesson and experience the thrill of riding the waves like a local in just one lesson.

If diving into the sky is your idea of the perfect holiday activity, then the Gold Coast’s range of adrenaline-pumping sports, including skydiving and bungy jumping, will satisfy the thrill seeker in you. For an aqua adventure, try high-speed jet-boating for non-stop exhilaration!

See Queensland in a new perspective – high up in a hot air balloon! From Gold Coast to Cairns, you can experience this once-in-a-lifetime activity from many scenic spots in Queensland. See the beautiful sunrise, spot kangaroos or just enjoy the view - it’s romance and thrills all rolled into one!

Self-drive Adventure

Why not create your own Queensland adventure by embarking on a self-drive journey along The Great Sunshine Way? Take a leisurely drive through Brisbane, Gold Coast, Sunshine Coast and Fraser Coast, and enjoy the best mix of cities, coast and the rolling hills of the hinterland in this exciting touring route. Shop at colourful markets, dine at quaint tearooms and stay at beautiful resort towns.

For more information on Queensland, visit www.queensland.com.sg

Gold Coast – your gateway to Queensland, Australia. Fly from Kuala Lumpur to Gold Coast from RM 248.

Go Holiday Packages :-

4D / 3N Gold Coast

Surf Parade Resort (Apartment)RM 1,137 / pax

Mantra Legends Gold CoastRM 1,296 / pax

Q1 Resort & Spa (Ocean View Rooms)RM 1,673 / pax

Attractions (DIY)

Currumbin Wildlife SanctuaryRM 143 / pax

Full Day Brisbane City Tour + Lone Pine Koala Sanctuary + River CruiseRM 465 / pax

WhiteWater WorldRM 146 / pax Only available when you book at goholiday.airasia.com

Booking period : 11 Dec – 20 Dec 2009
Travel period : 1 May – 30 Oct 2010

Book now at airasia.com or via mobile.airasia.com
Terms and conditions apply

Contest

Win! The Best Holiday in the World Worth RM25,000 for 2

Be sure to look out for our features on The Best Nature Holiday, The Best Family Holiday and The Best Adventure on28 Nov, 5 & 12 Dec 2009 to increase your chances of winning!

All you have to do is pick your favourite holiday theme & tell us in 50 words or less why that’s The Best Holiday in the World.

Win all the experiences listed below, 7 nights’ accommodation and return Gold Coast flights on AirAsia X’s Premium seats!

Plus, your trip will be featured in The Star Weekender!

The Best Nature Holiday in the World

VISIT THE GREAT BARRIER REEF
Flight to Lady Elliot Island, a true coral cay on the Great Barrier Reef.

BECOME A MARINE BIOLOGIST
Join Tangalooma’s Dolphin Care Team, feed wild dolphins & learn about marine life.

MAGICAL GLOW WORMS
Evening tour of Australia’s largest glow worm colony.

The Best Family Holiday in the World

VIP TOUR OF CURRUMBIN WILDLIFE SANCTUARY
Behind-the-scenes tour, including a visit to its Wildlife Hospital.

PRIORITY AT DREAMWORLD
Skip the queues at thrill rides! Have breakfast with SpongeBob SquarePants & Patrick!

STAY AT THE WORLD’S TALLEST RESIDENTIAL TOWER
Live it up in Q1! Includes entry to QDeck on the 77th floor.

The Best Adventure in the World

FEEL ON TOP OF THE WORLD Exhilarating balloon flight & champagne breakfast with Hot Air.

STORY BRIDGE ADVENTURE CLIMB
Feel the adrenaline rush as you climb Brisbane’s iconic Story Bridge! Includes Brisbane 5-in-1 City Attractions Pass.

ATV QUAD BIKING
Experience the thrill of quad biking in Tangalooma Resort, Moreton Island.

Terms & conditions apply.
Please submit your entries at www.queensland.com.sg/bestholiday by 28 December 2009.
The results will be announced on 9 January 2010 in The Star Weekender. Winners must be able to travel on 25 January to 2 February 2010.

Posted by yusrizal on 11:18 AM
Labels:

By CHRISTINA CHIN


Even if you have a fear of heights, you will want to climb Mt Merapi to see its gorgeous sunrise.

Hiking up the Mount of Fire (or its less dramatic monicker, Mt Merapi) is not my idea of a relaxing holiday because I’ve got an insane fear of heights. However, the thought of watching the sun rising up from the surrounding highlands and into the clouds made me suppress the anxiety attacks.

One of the most active volcanoes in Indonesia, Mt Merapi has erupted 68 times since 1548.

The route up Mt Merapi. — CHRISTINA CHIN

A particularly massive eruption in 1006 drowned Borobudur in ash, while the eruptions of 1930, 1994 and 2006 reportedly claimed almost 2,000 lives. Since Merapi is an active volcano, you will need a responsible and reliable guide to climb it. A few hikers have attempted the climb alone and met with tragic ends because they were not familiar with the terrain.

There are two main routes up to the peak, and my adventure junkie friend and I choose the north face from Selo village, which is apparently the safer route. About three hours’ drive away — two, if you have a Formula One driver taking on the narrow, winding road for you, like we did! — from Yogyakarta’s Maliaboro commercial shopping district, Selo is a small village with some 800 inhabitants, many of whom are farmers.

Hiking up Merapi is one of the must-do activities in Yogyakarta. There are many tour operators who will happily arrange your transportation to Selo as well as the guides and porters who charge about 200,000 Rupiah (about RM70) for their services.

The best time to go is between June and September, before the rainy season sets in. The local guide says the trickiest part about the climb is the weather — when it’s the dry season, the track is very dusty and difficult, but then when it’s wet, you struggle with the mud, so take your pick.

We were lucky because although we went during the November rainy season, there had not been any heavy downpours prior to our hike, so the track was neither too dusty nor was it too wet.

Memorials to those who lost their lives scaling Mt Merapi. — CHRISTINA CHIN

From Selo village to New Selo, a rest area where the wilderness starts, takes about an hour. You start at about 1am after some coffee and bread (at the guide’s office in Selo). It takes about four hours to summit the 2,968m mountain at Puncak Garuda to catch the sunrise at 5am.

Even if you are not a regular hiker but are reasonably fit, you shouldn’t have any problems although you may be in for a bit of a struggle. Being an acrophobic, I was more preoccupied with trying not to tumble! I was on all fours most of the time coming down but going up wasn’t so bad since it was still dark when we started.

The 10km journey starts from Selo village to New Selo, New Selo to Station 1, and Station 1 through to Station 4, which is the peak.

New Selo to Station 1 for me was the toughest because it was a long (though not steep) trek and tiring. Stations 1 to 3 (Pasar Bubrah, a stone plain right under the peak) was steep and laden with rocks and pebbles but quite easy to get up if you’re on all fours (like I was, for fear of falling off the mountain!).

When you finally get to Station 3 (where it can get extremely cold), you can either soak in the view while the guide prepares coffee over a hot fire, or you could continue up to the stony-plain peak where a huge rock shaped like the mythical Garuda is perched and there’s a gigantic crater emanating strong plumes of sulphur vapour.

The brilliant Mt Merapi sunrise. — CHRISTINA CHIN

With the sun already up, I decided against climbing the 45° slope to the peak, the most difficult part of the climb because it is extremely steep and ridden with loose sand, rocks and pebble.

The guide said most Malaysians and Singaporeans turn back after Station 2. He said we should be proud but, looking back, I wish I had plucked up the courage and just kept crawling all the way up.

Nonetheless, the view of the golden sunrise from Station 3 was reward enough for me.

I definitely think that the sunrise on Merapi, surrounded by the peaks of Merbabu, Sindoro, Sumbing and Lawu, is among the most amazing in the world and a sight to behold. So even if you have a fear of heights, you would do well to invest in a good pair of shoes and headlamp and make your way to Merapi.

It really is a most humbling and inspiring experience, a priceless adventure indeed.

Posted by yusrizal on 12:10 PM
Labels:

By REGGIE LEE

It’s time to escape the heat as well as hustle and bustle of the city. Join our writer on his winter trek to Hokkaido, Japan, for a snowy escapade.

What? Exchange sand for snow, and trade balmy weather for sub-zero temperatures? Give up the surf board for snowboard?

Hmm, I usually prefer to head for some island or the seaside for my holidays. But since it’s winter time in the northern hemisphere, I decide this year to don my down jacket and boots instead of swimming trunks and make my way to an equally hedonistic retreat up in northern Japan.

Spending quality time together. — REGGIE LEE

Please let there be snow . . . That seems to be the mantra amongst everyone at Club Med Sahoro, a winter resort on the northernmost island of Hokkaido. In fact, the evening’s entertainment at the theatre begins with a “snow meditation” where Chef de Village, Ben Martin, encourages everyone to pull their energy together and concentrate on more snow falling so that it’ll be good for skiing the next day.

That’s really what it’s all about when you come for a vacation at this winter wonderland. Great snow. Great skiing.

Admittedly, I was a little sceptical about spending five whole days in what I consider arctic weather, but as we land in Obihiro Airport, my spirits soar at the snow-covered landscape that’s so stark and white it resembles a beautiful Christmas card straight out of Hallmark.

Going for a thrilling ride in a chairlift. — REGGIE LEE

If the temperatures are frigid, the welcome given by all the GOs at Club Med Sahoro more than melts the heart. I can’t ask for a warmer, friendlier reception, and my first impression of the resort is one of Scandinavia meets North America meets Japan.

My room is cheerfully colourful, cosily snug and most importantly, comes with huge windows that accord a stunning view of the snow-covered grounds. There’s no better way to wake up in the morning than with a steaming cup of ocha and the sight of fat snowflakes silently falling.

I’m dreaming of a white . . .

For everyone who comes to Club Med Sahoro, the winter activities are the biggest attraction. The snow in Hokkaido is famed amongst skiers the world over for its fine, dry, powder-like consistency, making the slopes a dream to ski and snowboard on.

Matthieu Desbiens, director of the resort’s ski school, elaborates, “The mountain here is for the sole use of Club Med and another small resort, ensuring that you don’t have to endure long lines at the chair lifts. And there are more than 20 different trails down, from easy slopes to more challenging ones, so skiers never get bored.”

Not only is the quality of the snow phenomenal, but the way Club Med organises all the snow activities also makes life easy.

I’ve experienced other ski resorts where you either have to take a bus or travel a certain distance to the ski lifts, but here at Club Med, it really is “ski-in, ski-out” where you can strap on your skis and literally ski out the door and onto the snowfields.

Chef Nathan from Malaysia grilling up giant Hokkaido scallops. — REGGIE LEE

In the high season, which starts in December and goes on all the way till the beginning of April, there are more than 30 instructors for both skiing and snowboarding, all highly experienced and infinitely patient with little kids and bungling idiots like me!

Matthieu makes skiing sound very easy, but then, coming from Quebec, he was probably skiing before he walked.

He explains that while snowboarding requires you to place your feet sideways, you ski in the same direction as you walk, so it’s just a matter to getting used to swishing along.

Alas, my efforts end with me polishing the slopes more with my bum, but all the other guests assure me nothing beats mastering the sport and feeling the accompanying rush.

A familiar face hails me, and it’s Yukio, a GO I last met in Club Med Kani in the Maldives. A superb snorkelling instructor, she is now here as a snowboard instructor, being equally adept on the slopes as she is underwater.

Admittedly, snowboarding is a little more challenging than skiing. but it provides infinite excitement for youngsters. It’s a sight to behold when Yukio and the other snowboarders swoosh and whiz down the slopes like tiny, scurrying ants.

Jingle all the way

While couples and groups of friends do make their way here for a winter vacation, the year-end holidays, with schools on break, are a fantastic time for families to enjoy “together” time. With children clamouring, “I want to see snow!” and “I want to build a snowman”, it makes perfect sense to head for Club Med Sahoro.

The added convenience of an “all-inclusive” package where everything is included in the price you pay, from meals and snacks to unlimited drinks, ski lessons and free ski lifts, means that guests don’t have to worry about a thing.

It puts me to shame to see the little ones out in the snow, mastering the kiddie slopes with ease. I can see that the instructors are absolutely serious about the safety of their charges, insisting that everyone wear their helmets (mandatory and provided for by the resort), and follow instructions. Yet, there is ample time for the tots to have fun tumbling down the little hills, having snowball fights and, of course, building snowmen. They are even discovering the joy of making a snow angel simply by falling backwards onto the powdery soft snow and flapping their arms up and down.

With the convenience of a Petit Club for two- to three-year-olds, as well as Mini and Junior Clubs for slightly older kids, parents can take off for the slopes themselves, assured their children are taken care of every step of the way.

Club Med GOs see that tiny tots finish up their food. — REGGIE LEE

Mini Club GOs including Robert, make playtime a time of discovery and fun for their charges, providing games, activities and movies throughout the day and night, even to the extent of supervising their mealtimes.

A Malaysian family I bump into explains that while they have visited quite a number of skiing destinations with their three teenagers, including Whistler in Canada and Australia, Club Med Sahoro has the added advantage of offering an all-inclusive package, “Everything’s taken care of here; they cater for every level of skier, so we each do our own thing and nobody feels left out.”

With a wistful sigh, they add, “We’re booked to stay for five days, but now we wish it were longer.”

Ski in style

So, you must be wondering, what is there to do after the skiing and snowboarding? Lots. Literally lots.

The gym, with fitness and yoga classes scheduled throughout the day, offers a warm and calm sanctuary to work out in comfort.

To relax and ease those tired, aching muscles, the Japanese pool is a great way to unwind.

For the more adventurous, the open-air Canadian bath is a must. Similarly, the Japanese onsen that I opt for provides the sensation of soaking in a steaming hot pool in the open while lifting your face to the snowflakes that gently float down.

Stick your tongue out to have a couple melt on it — ahhh, bliss. After a killer workout on the slopes, the Pirrka Spa manages to combine the best of both Japanese and western spa techniques to rejuvenate the body.

Club Med Sahoro offers a fantastic buffet spread, and being in Japan, some of the best in Japanese cuisine. Every meal in the restaurant is a gourmand’s paradise.

Hokkaido is famous throughout Japan for its produce, and so at lunch and dinner, I look forward to a different speciality, including Hokkaido beef, tuna sashimi, crab, cheese, fruits and vegetables, and scallops as large as my fist, grilled to perfection by Chef Ravin on an open air barbecue pit. Chef even obliges children with carrots for their snowmen! Despite my strenuous efforts out in the cold, I notice my ski suit getting more and more snug by the day!

Everyone at the resort, kids and adults alike, eagerly awaits the after-dinner entertainment scheduled in the theatre. Despite having been to a number of Club Meds in the region, I am totally bowled over by the high quality of the acts here.

I join the audience to enjoy a stunning light show with fantastic dancers, and am enthralled by a magic show that leaves all of us with our jaws dropping.

What proves to be the pièce de résistance is the Circus night, where village chief Ben himself performs along with some of the more acrobatic GOs, swinging high in the trapeze and balancing on ropes. The evening ends with an awesome bonfire complete with fireworks and ice bar out in the snow.

It’s hard to say Sayonara

Snow is still falling as I leave the resort, providing a fluttery, silently fleeting farewell. I will still continue to holiday by the beach and enjoy my sun sports. But would I also grab the first opportunity to head for the wintry slopes of Club Med Sahoro? You betcha!

Soaking it all in at a Japanese onsen.

Ritual bath

Remove all your clothes (yes, all) and head for the shower or bathing area, with the little towel provided. Then proceed to scrub yourself all over, and I mean scrub every nook and cranny.

The Japanese, I note, spend easily 15-20 minutes on this cleansing ritual alone. Only when you are squeaky clean do you lower yourself carefully into the bath. Sink in slowly until only your head is above water. Enjoy.

Getting there

JAL offers a good package, flying from Kuala Lumpur to Narita Airport in Tokyo. From here you can transfer to Haneda Airport for a domestic flight to Obihiro Airport where a Club Med bus will pick you up.

WHEN TO GO Between December and April for the best snow.

WHERE TO STAY Club Med, Sahoro, Japan. An all-inclusive package (excluding flights) starts from RM800 per adult, and you can book now until Jan 30 to enjoy RM1,200 off per adult. Find out more at www.clubmed.com.my or call (03) 2161 4599.

WHAT TO BRING Clothing and shoes to withstand really cold weather. Skis and ski boots are provided, and ski suits for both adults and children can be rented at the resort, but bring your own hat, gloves, scarf and sunglasses or goggles. Sunscreen is advisable as the winter sun can be harsh.

WHAT TO DO Ski, snowboard, snow trek, skate, have snowball fights, build snowmen, relax, recharge, rejuvenate . . .

Posted by yusrizal on 12:40 PM

HIS name is well known in the international fashion arena. Malaysian tourism ambassador and shoemaker to the rich and famous, Datuk Jimmy Choo, said he valued sincerity above all else when dealing with people, from family members to business associates.

Choo presenting the World Travel Award 2009 to Nannucci. Looking on is resort director of sales and marketing Peter Donlevy
Choo presenting the World Travel Award 2009 to Nannucci. Looking on is resort director of sales and marketing Peter Donlevy
Guided by this, he said it was important not to look into short-term gains but to work hard continuously.

Penang-born Choo lauded the government’s efforts to promote the country. “I’m proud to be Malaysian and will do as much as possible to tell others about this wonderful place,” he said. “I want to share my experiences and recommendations with the world. Malaysia has a wide array of different experiences to offer, from the cosmopolitan capital of Kuala Lumpur to the lush jungles of Borneo. There’s something for everyone.”

Equally at home in a hawker centre or a fine dining restaurant, Choo admitted to missing Malaysian food when abroad. Currently based in London, he said what he missed most was Penang char kway teow.

On a recent visit to Penang, he introduced the best of Malaysian attractions to a group of United Kingdom Press members.

At the Shangri-la Rasa Sayang Resort and Spa, Choo presented an award to resort resident manager Christian Nannucci. The resort was the winner of Malaysia’s Leading Spa Resort in the regional finals of the World Travel Awards 2009.

Nannucci said he was ecstatic with the award as it reinforced the resort’s positioning as a preferred brand in Malaysia and the international market.

Search